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available in 3 sizes, this tart tray can be used to rest your pastries after baking or to make glazes.
Cake shutter
€30.80
Tax included
available in 3 sizes, this tart tray can be used to rest your pastries after baking or to make glazes.
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Description
A kitchen utensil suitable for professional or domestic use, to let your pies rest and cool when they come out of the oven.
This step is fundamental in the preparation of a cake: the underside dries thanks to the air-permeable grid, so your pastry is perfect, with a crunchy crust. The volette can also be used as a support for icing.
The volette is made from stainless steel, a tough, durable material that is highly prized in the world of pastry-making for its low-maintenance and hygienic properties.
3 volette sizes are available to suit different mold formats:
- 30.5 x 22 cm rectangular tray
- Rectangular tray 36 x 12 cm for rectangular tarts
- Volette carrée 26 x 26 cm for unmolding your manqués or square tarts
4692
Data sheet
- Compositions
- Stainless steel
- Manufacturing
- French
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